Rosa del Pilar Luque learned through family tradition the art of making sweets. In 2014, when she found herself without work, alone and tasked with taking care of her three children, she decided to use this talent to start a business in the San Agustin neighborhood, on the outskirts of the Cuban capital.
“I felt that the world was collapsing on me, I didn’t know how to confront my household economy, because I was the sole provider”, this desserts maker told IPS. She started without any initial capital nor any partner, working with a depressed and unstable supplies market and a rustic oven.
Becoming an entrepreneur changed her life, a process which, she assured, was helped by the courses and workshops of CubaEmprende, a project of the catholic Archbishop of Havana that since 2012 offers training and business assistance to people who decide to start or improve an economic activity within the types of independent work allowed.