In the last couple of decades we have seen diet trends go from one extreme to another with schizophrenic frequency. First there was Atkins, where we were told to eat only meat, and now we’re all going vegan, which is diametrically opposed to what we were advised just a decade ago. So the question that arises is, “What on earth should we eat?” Personally I believe that any food trend steeped in tradition is worth following because generations have tested it out with some degree of success. This is why fasting as a concept makes sense and is relevant in the world we are living in today.
Are we eating too much?
“Our body is designed to expertly handle a scarcity of food with systems that spring into action when food is in short supply,” explains Sara Gottfried, the three-time New York Times best-selling author of The Hormone Cure, The Hormone Reset Diet, and Younger, in an email interview. She says we are genetically programmed for metabolic rest for 12-18 hours overnight. “Our DNA has not evolved to handle the current cycle of eating that includes breakfast, lunch and dinner with snacks in between.” According to Dr Gottfried, this overconsumption of food sets off a constant growth cycle leading to problems with insulin, which can trigger hunger, more fat storage, weight gain, polycystic ovarian syndrome (PCOS), prediabetes, diabetes, metabolic syndrome and even cognitive decline.